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Barrel aging this wine in acacia wood results in a rich texture and a long finish
Wine has then been matured in oak casks (30% new barrels) for 16 months
A benchmark in the art of blending
It is a New York straight rye whiskey made with a mash bill of 95% New York rye and 5% malted barley
Next Red 2017 Bottle:12 Barrel aging this wine inThis Oregon icon pulled from three strengths of the Columbia Valley Syrah (39%), Merlot (38%) and Cabernet Sauvignon (23%) for a purple toned drink with approachable tannins that hints at Marionberry, elderberry and plum. The Syrah influence includes a touch of cured meat and black pepper, herbal notes akin to horehound and vanilla spice. Suggested pairings include grilled lamb and barbecued pork.
