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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
All processing is done at The Cut in Rosebush Michigan
Best cooked in a slow cooker or on the stove top
A West Coast secret
Great for use on Hands & Body
Roast Beef All processing is done atOur dry aged roasts are a very versatile cut. Cook low and slow for a delicious pot roast dinner. 100% American Beef Dry Aged No Added Hormones Grass Fed, Grain Finished Red Angus Beef USDA Inspected & Labeled Boneless or Bone In, Round, Chuck, English, or Rump. If you have a preference, let us know at checkout and we will do our best to get it to you.
