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Domaine Amiot-Servelle began producing wine in 1989 from 7 hectares of vineyards that have been criticised organic since 2008
A blend of pure mineral tension and fleshy white stone fruit and citrus
Aromas of ripe cherries
Fruit is sourced from 4
Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Domaine Amiot-Servelle began producing wineThe Hemina was the amount of wine the monks of Abbey Pannonhalama (and other monasteries across medieval Europe) were allowed to drink each day, despite being supposedly teetotal. This blend of Viognier, Sauvignon, Chardonnay and Pinot Blanc has a floral, herby lime and citrus nose. The palate is nicely creamy, a touch smoky with some honey and stone fruit finishing dry and mineral.
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