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Mafalde are named after Princess Mafalda
and minerals
A bountiful fresh batch of basil is added to a late harvest olive crush
Brew tea at 212º - steep for 3 minutes
Mahjoub Organic EVOO Crackers and Snacks Mafalde are named after PrincessMade from Chetoui olives grown in the Mejerda Valley of Northern Tunisia, this oil is produced using an ancient process where olives are crushed in small batches using granite millstones. The unfiltered oil that results from this process has a spectacularly aromatic nose with bitter notes of dandelion greens and sweet berry on the finish. This oil is certified organic. This Tunisian olive oil works wonderfully with all types of Mediterranean dishes.
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