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Those are usually the rods that end of snapping on a hookset
Lift the rod slowly and if you feel weight, set the hook
I fish this bait in fairly clear lakes
We resorted to taking the fish home to a neighbor, who gleefully accepted the fish and returned a few hours later with some of the best deep-fried fish Id ever tasted (yes, gar are absolutely edible their white flesh isnt the least bit fishy, and its texture leans toward halibut on the low end and a delightful tenderized chicken breast if you get the right cut)
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