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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
For the first three days the water temps had not gone high enough to pull Tarpon out of the channels and deeper water onto the flats, so we stuck to Permit, but by the start of our second three days there were plenty of big Tarpon around and they had not yet been hammered by anglers
baked beans canned or make your own and freeze it
The meat is firm, white, flaky, and somewhat similar to flounder in nature
Bait, line, and a hook are all you need
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