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Pre-fermentation film macerations were carried out at 10º C for maximum aromatic extraction followed by gentle pressing
The name "Gaín" means height and hence the name of this wine because it is produced with grapes from the highest vineyards of this Rioja Alavesa winery
which is why the vintage is indicated on the bottle
It is then that the coupage of the different barrels is carefully elaborated and the wine is bottled and it is in the bottle that it finishes rounding off to offer us its maximum splendor
Vilarnau Brut Nature Niederösterreich Pre-fermentation film macerations were carriedVilarnau Brut Nature de CAVAS VILARNAU, procedente de D. O. CAVA
