Augavella Aguardiente Gallego 0,7 L. Orujo Gallego Blanco emulgente: lecitina de soja y

emulgente: lecitina de soja y aroma de vainilla natural)

Existen muchos tipos diferentes de queso elaborado a partir de oveja y puede no ser fácil establecer cuál es cuál

Thanks to the mildness imparted by its short aging period

pero igualmente sabroso

Augavella Aguardiente Gallego 0,7 L. Orujo Gallego Blanco emulgente: lecitina de soja yAugavella Galician brandy is a clear and bright liqueur with a unique flavor and aroma that make it ideal to accompany you at any after dinner gathering where you want to enjoy the best brandy from Galicia. The best tasting Galician brandy Augavella brandy can be enjoyed as "drops" (added to coffee) or completely alone thanks to its fruity aroma with notes of wildflowers achieved because this type of white pomace brandy is made from Menca grapes from