Vi de Glass Riesling 2022 LA MAUNY Fermentation was carried out at

Fermentation was carried out at 16ºC and once it was finished

stony limestone and fine texture

Harvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and finally the Sauvignon Blanc

Oremus Mandolas 2018 de TOKAJ OREMUS

Vi de Glass Riesling 2022 LA MAUNY Fermentation was carried out atThinking of the Eiswein (ice wines) that are obtained by freezing the grapes in the subsequent vineyard, cold pressing and fermentation at low temperature, Jaume Gramona set out to achieve a wine with similar characteristics without having frost in the vineyard during the harvest months. tion. The only natural way that could further concentrate this must after a late harvest was by partially freezing it, which implies absolute oenological control of