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the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
The winemaking reflects an uncompromising style: long macerations in stainless steel followed by a solemn 30-month aging in large casks of Austrian and Slavonian oak
Il sorso è fresco e preciso
followed by aging on the lees with regular bâtonnage
Langhe Freisa 2024 | Prandi Barbera D'Alba the Parussi follows Massolino's traditional
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