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Fermentazione sulle bucce 20 giorni in acciaio alla temperatura di 24°C
If you are a lover of versatile red wines and are looking for a full-bodied
Late harvest in mid-October for concentration
If you're looking for an elegant indigenous red for traditional Sardinian dishes
Nephilim Vermentino di Sardegna 2022 sella del diavolo Fermentazione sulle bucce 20 giorniGRAPE VARIETY Vermentino 100% GRADATION 15% ORIGIN Vineyards located in the Mont'e Prama Hill, on the Sinis peninsula, cultivated on predominantly limestone soils. PROCESSING White vinification and fermentation of the free run must in stainless steel tanks at a controlled temperature. Refinement in steel until bottling. CHARACTERISTICS Color: straw yellow that evolves into warm golden shades with the passage of time. Perfume: fruity and floral,
