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caffè e Cioccolato si alterneranno alle note fruttate abilmente bilanciate dall’amaro del luppolo
vanta una qualità specifica che deriva dalla tradizionale tecnica di rifilatura particolarmente alta
handcrafted with quality raw materials
Obtained from sheep's milk collected and processed within the day
Pecorino Lago Nero kg 2,000 ca woo_import_1 caffè e Cioccolato si alternerannoPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without
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